“L’ASPETTO” IGT

– Producer: Fattoria Fibbiano

– Brand: L’Aspetto IGT (Typical Geographic Indication)

– Production area: Tuscany – Pisa Hills

– Soil: Mainly clay, rich of marine shells

– Vines: 50%Sangiovese, 40% Canaiolo, 10% Colorino

– Vineyard :

- yield per hectare: 50 Q.li
- planting density: 2,2 x 0,80 mt.
- pruning: Spur pruning cord

– Harvest period: Early October

- Wine making : The grapes, harvested manually, are wine making separately without selected yeast, the maceration time on the skin is approx. 3 weeks at the temperature of 28-30° C. with at least 3 pump over a day and frequently wetting of the hat is done.

– Finishing: The wine mature for 12 months in barrels of french oak (barrique) where the malolactic fermentation is taking place, 6 months in tanks and finally 4 months in bottle.

– Bottles produced: N° 8000

– Serving temperature: 18° C.

– Best accompanying food: Rich foods and succulent meat dishes.

ORGANOLECTIC DESCRIPTION:

Intense ruby red with garnet reflections, with scent of complex mature fruit, spices and aromatic herbs; the taste is round with full body and a persistent aroma finishing with a light tannin.  

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