“LE PIANETTE”

– Producer: Fattoria Fibbiano

– Brand: Le Pianette IGT (Typical Geographic Indication)

– Production area: Tuscany – Pisa Hills

– Soil: Mainly clay

- Vines: 70%Sangiovese, 30% red grapes

– Vineyard :
- yield per hectare: 80 Q.li
- planting density: 2,2 x 0,80 mt.
- pruning: Spur pruning cord

– Harvest period: End of September

- Wine making : The grapes harvested manually, are wine making without selected yeast, the maceration time on the skin is approx 2 weeks at the temperature of 25 – 26° C. along with at least 2 pump over a day are done.

- Finishing : The wine mature for 6 months in tank where the malolactic fermentation is taking place and finally 2 months in bottle.

– Bottles produced: N° 20.000

– Serving temperature: 18°C

– Best accompanying food: Red meats, pasta, pizza and cheese.

- ORGANOLECTIC DESCRIPTION:

Ruby red colour, with intense aroma of cherry and blackcherry. Warm, well structured and smooth tannin.

 

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